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Table knives
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Table knives

(302.0)
302 Results
Sirloin Steak knife

Stainless Steel, Maple Wood Mirror Maple + 1 Color 9 1/2 inch

$70.00
5 out of 5 Customer Rating
Sirloin Steak knife

Stainless Steel, Resin Mirror Ivory + 1 Color 9 1/2 inch

$70.00
3.4 out of 5 Customer Rating
Imagine Table knife

Stainless Steel Mirror Steel + 2 Colors 10 inch

$36.00
3.1 out of 5 Customer Rating
Awarded
Imagine Table knife

Stainless Steel Mirror PVD Gold + 2 Colors 10 inch

$54.00
4.9 out of 5 Customer Rating
Awarded
Imagine Table knife

Stainless Steel Silverplated Steel + 2 Colors 10 inch

$56.00
5 out of 5 Customer Rating
Awarded
Linea Q Table knife - 23,9 cm, Hollow Handle Orfèvre

Stainless Steel Mirror Steel + 1 Color 9 1/2 inch

$62.00
3.8 out of 5 Customer Rating
Hannah Table knife

Stainless Steel Diamond Red Gold + 4 Colors 9 1/4 inch

$48.00
3.1 out of 5 Customer Rating
Awarded
Hannah Table knife

Stainless Steel Antique PVD Black + 4 Colors 9 1/4 inch

$48.00
3.6 out of 5 Customer Rating
Awarded
Flat Table knife

Stainless Steel Mirror PVD Black + 7 Colors 9 1/4 inch

$38.00
3.9 out of 5 Customer Rating
Flat Table knife

Stainless Steel Vintage PVD Copper + 7 Colors 9 1/4 inch

$38.00
4.7 out of 5 Customer Rating
Filet Toiras Table knife

Stainless Steel Diamond White Gold + 3 Colors 10 inch

$48.00
5 out of 5 Customer Rating
Rome Table knife, Hollow Handle Orfèvre

Stainless Steel Silverplated Steel + 1 Color 10 inch

$66.00
3.7 out of 5 Customer Rating
Porterhouse Steak knife

Stainless Steel, Resin Mirror Ivory + 1 Color 10 inch

$75.00
5 out of 5 Customer Rating
Porterhouse Steak knife

Stainless Steel, Maple Wood Mirror Dark Wood + 1 Color 10 inch

$75.00
4.7 out of 5 Customer Rating
T-Bone Steak knife

Stainless Steel Mirror Steel 10 inch

$56.00
4.9 out of 5 Customer Rating
T-Bone Steak knife

Stainless Steel Mirror Steel 10 inch

$56.00
3.8 out of 5 Customer Rating
Flat Table knife

Stainless Steel Mirror PVD Gold + 7 Colors 9 1/4 inch

$38.00
5 out of 5 Customer Rating
Queen Anne Table knife

Stainless Steel Silverplated Steel + 1 Color 9 1/4 inch

$40.00
3.1 out of 5 Customer Rating
Perles Table knife, Hollow Handle

Stainless Steel Mirror Steel + 1 Color 9 3/4 inch

$14.40
3.8 out of 5 Customer Rating
Decò Butter spreader

Stainless Steel Mirror Steel 6 1/4 inch

$16.00
5 out of 5 Customer Rating
Living Parmesan cheese knife

Stainless Steel Mirror Steel 5 1/2 inch

$44.00
3.8 out of 5 Customer Rating
Bamboo Table knife

Stainless Steel Mirror Steel 9 1/2 inch

$30.00
4.2 out of 5 Customer Rating
Rome Table knife, Hollow Handle

Stainless Steel Mirror Steel 10 inch

$30.00
5 out of 5 Customer Rating
Perles Table knife, Hollow Handle Orfèvre

Stainless Steel Silverplated Steel + 1 Color 9 3/4 inch

$66.00
4.9 out of 5 Customer Rating
HOW TO STYLE THE TABLE
Knives
The list of existing knives would be very long, because there are so many shapes and for different purposes. Sambonet offers both the most commonly used ones and the most sought-after shapes for special dishes.

High quality table knives for over a century

No flatware set is complete without a sturdy knife. From dinner knives to a good fish knife or solid butter knife, Sambonet brings class, quality and beauty to the table. While a formal place setting includes both the dinner knife and fish knife, it is important to have good butter and cheese knives as a part of your collection for impressive at home dinner parties or events done with the utmost style. As opposed to steak knives, dinner knives tend to have a dull, unsharpened end, a characteristic that came about in the 1630s when Cardinal Richelieu tried to impress upon his dinner guests a certain etiquette by eliminating sharp knife tips which were acting as toothpicks. In the same century, sharp-ended knives were prohibited both on the street and noble dining tables in an effort to cut back on unfortunate violent accidents which were a little too commonplace. And voilà, there you have it, the birth of the modern day table knife. For over a century, Sambonet has been dedicated to the production of flatware sets, each knife made with artisan care, high quality materials and superior production techniques.

Different knives performing a unique task

With a good amount knives to choose from, it’s helpful to know what purpose each one serves. The particular characteristics of each knife makes all the difference when cutting a chicken breast or a sea bass. Here’s a list of Sambonet’s various knives that are part of the numerous flatware sets:

  • Table knife
  • Steak knife
  • Dessert knife
  • Fish knife
  • Butter spreader
  • Butter knife
  • Cheese knife

Knives come in different finishings. For an elegant and shinier exterior that reflects more light, silverplating is the way to go. On the other hand, a stainless steel knife is extremely durable and with proper care, can last in good condition for more than a century. These finishing options hold true for all Sambonet spoons, knives and forks.

Why so many knives?

As with all spoons and forks, there are a plethora of knives that are specifically created to perform a specific function. The most common and basic of all these knives is the dinner knife, often called the table knife. It is the longest knife found in a formal table setting and is used for the main dish, unless of course a slab of meat is being served which then calls for a good steak knife. The steak knife usually doesn’t come as part of a flatware set, but is a sharp must-have in your kitchen. The dessert knife is offered in two versions based on the set and design that you choose. One knife has a more rounded end, while the other is more pointed. Why? The roundness of the tip is helpful for cutting through softer desserts, while the pointed knife is better for something hard. A fish knife has a wider blade and often has a tip with a notch in it. This is to help remove the bones from the fish and onto the plate. Sambonet offers two types of butter knives. One is smaller with a more rounded tip and is used for spreading butter evenly onto bread, while a butter knife has a more pointy edge and is used to cut and move butter from the butter to the bread dish. The last knife is the cheese knife, characterized by its upward movement and forked tip. These particular knives are specialized in cutting soft cheese. And there you have it! Every knife has its own importance and Sambonet is proud to offer a multitude of different high quality designs and sets, something to fit every taste.

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