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handle type: Hollow Handle Orfèvre
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handle type: Hollow Handle Orfèvre
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The purity of the silver combined with the quality of stainless steel. The exclusive silverplating technique consists of a cycle of electroplating and polishing carried out by highly trained specialists, and it ensures greater durability and resistance to the tarnishing. On the tables and in the most refined settings, the shiny objects shows an exceptional and long-lasting mirror effect.
The knife with an orfèvre hollow handle is typical of the finest cutlery collections. The blade is bonded to the handle by inserting a special cement paste filling that gives the knife an optimal balance. This is an artisanal process that is still carried out today entirely by hand.
A royalty without redundancy, and a classy look wrapped in simplicity: Queen Anne by Sambonet.
BEFORE AND AFTER EACH USE: Wash stainless steel items in hot water and neutral washing solution (detergent). Don’t use synthetic detergents containing chlorine or strong alkali cleaners. Then, dry thoroughly before storing in a dry room. Any residual of food, particularly of salt (NaCI), lemon, vinegar, tomatoes, etc. should be carefully removed to prevent corrosion. In case the items are washed in dishwashing machine, check that at the end of the washing cycle they are perferctly dry. If not, dry thoroughly by hand. Knife blades are made of martensitic stainless steel 420 and tempered, assuring long lasting cutting edges but less resistant to corrosion. Therefore, carefully wash, dry and store items, after use.
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