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1 kids table spoon, 1 kids table fork, 1 kids table knife, 1 kids tea spoon - handle type: Solid Handle
Gio Ponti was born in Milan in 1891. In 1921, he graduated in architecture at the Polytechnic University of Milan and began his professional activity in association with other architects of Milan. In 1923, Gio Ponti made his public debut at the first Biennial Exhibition of the Decorative Arts in Monza, which was followed by his involvement in organizing the subsequent Triennial Exhibitions of Monza and Milan. Following his commitment to the ceramics manufacturing industry, in 1928 he founded the “Domus” magazine.
From 1936 to 1961, he was a professor of architecture at the Polytechnic University of Milan. Father of the Made in Italy design, Gio Ponti is the greatest representative of Italian rationalism. His continual architectural research can be seen in the extreme synthesis and formal balance contained in all his works.
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1 kids table spoon, 1 kids table fork, 1 kids table knife, 1 kids tea spoon - handle type: Solid Handle
Gio Ponti was born in Milan in 1891. In 1921, he graduated in architecture at the Polytechnic University of Milan and began his professional activity in association with other architects of Milan. In 1923, Gio Ponti made his public debut at the first Biennial Exhibition of the Decorative Arts in Monza, which was followed by his involvement in organizing the subsequent Triennial Exhibitions of Monza and Milan. Following his commitment to the ceramics manufacturing industry, in 1928 he founded the “Domus” magazine.
From 1936 to 1961, he was a professor of architecture at the Polytechnic University of Milan. Father of the Made in Italy design, Gio Ponti is the greatest representative of Italian rationalism. His continual architectural research can be seen in the extreme synthesis and formal balance contained in all his works.
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Sambonet Gio Ponti Conca Children's table set 4 cutlery
"The perfect shape of cutlery", this is how Gio Ponti described his project in 1951. The rationalism that has been a fil-rouge in every concept by Gio Ponti is also present in the development of Sambonet Conca collection. Through careful anthropological study, the Milanese architect had in fact developed an exact design for each piece, according to his theory where functionality and human habits determine the shape of everyday objects.
Mirror-effect finish enhances the high quality of stainless steel, emphasizing shapes and design. The surfaces are polished with additives and mechanical brushes made of different materials, which smooth the stainless steel lending it a high gloss. Reflections enrich the object, make it even more precious.
The monobloc knife is made as a single piece of steel. Compared to the hollow-handled knife, which consists of two parts, in the one-piece knife there are no gaps between the handle and blade. When you hold this type of knife, you get a pleasant feeling of solidity
After sixty years Sambonet has given new life to Gio Ponti's projects, bringing to the table a collection of cutlery that, through a new asymmetry, expresses the contemporary that only works of art can communicate unaltered over time.
BEFORE AND AFTER EACH USE: Wash stainless steel items in hot water and neutral washing solution (detergent). Don’t use synthetic detergents containing chlorine or strong alkali cleaners. Then, dry thoroughly before storing in a dry room. Any residual of food, particularly of salt (NaCI), lemon, vinegar, tomatoes, etc. should be carefully removed to prevent corrosion. In case the items are washed in dishwashing machine, check that at the end of the washing cycle they are perferctly dry. If not, dry thoroughly by hand. Knife blades are made of martensitic stainless steel 420 and tempered, assuring long lasting cutting edges but less resistant to corrosion. Therefore, carefully wash, dry and store items, after use.
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