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Triennale Steak / pizza knife

handle type: Solid Handle

$ 48.00
Shipped in 1-3 working days

Triennale Steak / pizza knife

handle type: Solid Handle

$ 48.00
Shipped in 1-3 working days

The purity of the silver combined with the quality of stainless steel. The exclusive silverplating technique consists of a cycle of electroplating and polishing carried out by highly trained specialists, and it ensures greater durability and resistance to the tarnishing. On the tables and in the most refined settings, the shiny objects shows an exceptional and long-lasting mirror effect.

The monobloc knife is made as a single piece of steel. Compared to the hollow-handled knife, which consists of two parts, in the one-piece knife there are no gaps between the handle and blade. When you hold this type of knife, you get a pleasant feeling of solidity

The formal rigour of the traditional cutlery is reinterpreted in the light of the 70's design, thus developing a refined and functional cutlery at the same time.

  • Brand: Sambonet
  • Collection: Triennale
  • Material: Stainless Steel
  • Look: Silverplated Steel
  • Item number: 52705-19
  • UPC: 790955260696
  • Year of introduction: 2008
  • End of life date:
  • Number of items in set: 1
  • Set composed by the following products:
  • Type of handle: Solid Handle
  • Gastronorm dimension: null
  • Maximum payload: null

  • Diameter: null
  • Length: 9 inch
  • Width: null
  • Height: null
  • Capacity: null
  • Weight of article: 0.22 lbs
  • Internal diameter: null
  • Internal length: null
  • Internal width: null
  • Internal height: null
  • Blade length: null
  • Thickness: null
  • Special size info: null
  • Package length: null
  • Package width: null
  • Package height: null
  • Weight of packaging: null
  • Package weight: 2.65 lbs
  • Volume of packaging: null

BEFORE AND AFTER EACH USE: Wash stainless steel items in hot water and neutral washing solution (detergent). Don’t use synthetic detergents containing chlorine or strong alkali cleaners. Then, dry thoroughly before storing in a dry room. Any residual of food, particularly of salt (NaCI), lemon, vinegar, tomatoes, etc. should be carefully removed to prevent corrosion. In case the items are washed in dishwashing machine, check that at the end of the washing cycle they are perferctly dry. If not, dry thoroughly by hand. Knife blades are made of martensitic stainless steel 420 and tempered, assuring long lasting cutting edges but less resistant to corrosion. Therefore, carefully wash, dry and store items, after use.

Dishwasher Suitable, max 55°
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