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handle type: Hollow Handle
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handle type: Hollow Handle
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Mirror-effect finish enhances the high quality of stainless steel, emphasizing shapes and design. The surfaces are polished with additives and mechanical brushes made of different materials, which smooth the stainless steel lending it a high gloss. Reflections enrich the object, make it even more precious.
In the hollow-handled knife, the two parts that make up the handle ('cocce') are welded together and the resulting handle is then assembled to the blade by welding. The knife is thus perfectly balanced during use
Details make the difference at the table. Style and sophistication in a timeless modern style. A simple yet fluid form, for a cutlery cloaked in class.
BEFORE AND AFTER EACH USE: Wash stainless steel items in hot water and neutral washing solution (detergent). Don’t use synthetic detergents containing chlorine or strong alkali cleaners. Then, dry thoroughly before storing in a dry room. Any residual of food, particularly of salt (NaCI), lemon, vinegar, tomatoes, etc. should be carefully removed to prevent corrosion. In case the items are washed in dishwashing machine, check that at the end of the washing cycle they are perferctly dry. If not, dry thoroughly by hand. Knife blades are made of martensitic stainless steel 420 and tempered, assuring long lasting cutting edges but less resistant to corrosion. Therefore, carefully wash, dry and store items, after use.
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