The number and design of forks, spoons, knives, and dessert cutlery used at a wedding can vary depending on various factors, including cultural traditions, personal preferences, and the type of meal being served. However, a general guideline for a formal sit-down wedding reception could be: dinner forks since typically, each place setting includes one dinner fork, used for the main course. Then salad forks: if you plan to serve a salad or appetizer, an additional salad fork can be provided. Then there will be spoons: if soup is being served, each place setting can have a soup spoon; teaspoons are usually placed for stirring coffee or tea after the meal. As regards knives: the dinner knife is typically included in each place setting for the main course. The butter knife is present if you plan to serve bread or rolls. For dessert time, a separate set of flatware can be provided specifically for desserts, such as a dessert fork or spoon.

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