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Porterhouse Steak knife

Non-Serrated / Smooth Edge

$41.30
Shipped in 1-3 working days

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Porterhouse Steak knife

Non-Serrated / Smooth Edge

$41.30
Shipped in 1-3 working days

Notify me

Thank you for signing up, we'll let you know when this product is back in stock.

Product is already in notification list, we will let you know via email once product is back in stock. Thanks.

Portherhouse: Sambonet expertise and designer Paul Savinel. Practicality and high-quality materials

  • A practical, solid and sophisticated steak knife. Designed for dual use, table and kitchen
  • Cutting precision and durability, the forged blades, smooth are distinguished by extremely thin wire
  • Smooth maplewood handle, 25,3 cm blade in steel-molybdenum-vanadium alloy. Handwashing recommended
  • Conceived for meats and BBQ and other foods. Elegant and exclusive gift

The knife history led Paul Savinel to design new Sambonet steak knives. The design of Porterhouse stands out for strength and robustness, without sacrificing elegance and functionality. Knives represent the point of encounter between the company's professional expertise and the designer's and Centro Stile Sambonet stylistic research.

  • Brand: Sambonet
  • Collection: Porterhouse
  • Material: Stainless Steel
  • Number of items in set: 1
  • Item number: 52577W01
  • Year of introduction: 2017
  • Dishwasher suitability: Dishwasher Suitable

  • Height: null
  • Width: null
  • Length: 10 inch
  • Diameter: null
  • Capacity: null
  • Internal diameter: null
  • Internal length: null
  • Internal width: null
  • Blade length: null
  • Thickness: null
  • Maximum payload: null
  • Life status: null
  • Weight of article: 0.33 lbs
  • Package height: null
  • Package width: null
  • Package length: null
  • Weight of packaging: null
  • Package weight: null
  • product.techspecs.custom_code_export: null

BEFORE AND AFTER EACH USE: Wash stainless steel items in hot water and neutral washing solution (detergent). Don’t use synthetic detergents containing chlorine or strong alkali cleaners. Then, dry thoroughly before storing in a dry room. Any residual of food, particularly of salt (NaCI), lemon, vinegar, tomatoes, etc. should be carefully removed to prevent corrosion. In case the items are washed in dishwashing machine, check that at the end of the washing cycle they are perferctly dry. If not, dry thoroughly by hand. Knife blades are made of martensitic stainless steel 420 and tempered, assuring long lasting cutting edges but less resistant to corrosion. Therefore, carefully wash, dry and store items, after use.

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Notify me

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