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Mirror-effect finish enhances the high quality of stainless steel, emphasizing shapes and design. The surfaces are polished with additives and mechanical brushes made of different materials, which smooth the stainless steel lending it a high gloss. Reflections enrich the object, make it even more precious.
SSTEEL-CUTLERY - Before first usage and after each use wash stainless steel items in hot water and neutral washing solution (detergent). Don’t use synthetic detergents containing chlorine or strong alkali cleaners. Then, dry thoroughly before storing in a dry room. Any residual of food, particularly of salt (NaCI), lemon, vinegar, tomatoes, etc. should be carefully removed to prevent corrosion. In case the items are washed in dishwashing machine, check that at the end of the washing cycle they are perferctly dry. If not, dry thoroughly by hand. For removal of stains and marks, natural products can be used, such as vinegar that has been suitably diluted in water. Then rinse thoroughly. Knife blades are made of martensitic stainless steel 420 and tempered, assuring long lasting cutting edges but less resistant to corrosion. Therefore, carefully wash, dry and store items, after use.
CUTLERY - Cutlery must be used and handled with care, the following are some guidelines for safe use. Appropriate use: Each piece of cutlery is designed for a specific use. Do not use cutlery for improper purposes. Integrity: Check the cutlery for defects such as loose handles, cracks or other breaks. Damaged cutlery could be dangerous during use, especially if the damaged part is a handle that could detach during use. Maintenance and cleaning: follow the use and maintenance instructions for the articles. Storage: store cutlery in a safe place and out of reach of children. When not in use, avoid leaving cutlery unattended on the edges of plates or surfaces where it could fall and cause damage or injury.
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